Our heritage is our philosophy.
Petite Baguette Boulangerie – a charming haven of authentic French flavors nestled in the heart of the New Jersey. Owned and curated by the talented artisan baker, Cristina Moise, our bakery transports you straight to the cobbled streets of Paris with every delectable bite. At Petite Baguette, we blend time-honored French baking traditions with Cristina's passion for culinary excellence, resulting in a symphony of aromas and tastes that capture the essence of a true boulangerie experience. Join us on a journey of taste and indulgence as we invite you to savor the finest pastries, breads, and confections meticulously crafted by the skilled hands of Cristina Moise herself. Bienvenue à Petite Baguette Boulangerie – where every morsel tells a story of craftsmanship and devotion.
Farm to Table —
Petite Baguette Boulangerie is a New Jersey based bakery producing artisanal, handmade breads & pastries using traditional European baking techniques.
Croissants
French Flour, European butter, Eggs
Brioche à la Cannelle
French Flour, Egg, Isigny Butter, Cinnamon
Tarte au Citron
French Flour, Eggs, Lemon, milk, Isigny Butter
OUR STORY
Petite Baguette Bakery, a beloved vendor at the Trenton Farmers Market, is a delightful treasure trove of artisanal baked goods that enchants market goers with its rustic charm and mouthwatering offerings. Nestled among the bustling stalls of the historic Trenton Farmers Market, this quaint bakery stand stands out with its inviting display of freshly baked treats and the warm, comforting aroma of breads drifting through the air.
Operated by talented baker Cristina Moise, Petite Baguette captures the essence of farm to table goodness in every product. The stand is a picturesque scene, adorned with wooden crates overflowing with handcrafted breads, pastries, and confections. The scent of freshly baked bread mingles with the vibrant energy of surrounding produce and specialty vendors, creating an atmosphere that feels unmistakably “Farmer’s Market.”
Cristina’s passion for locally sourced, seasonal ingredients shines through in each creation. From golden baguettes with a rustic dusting of flour to flaky fruit filled turnovers that glisten under the market lights, every item tells a story of craftsmanship, heritage, and community. The menu evolves with the seasons, reflecting the agricultural rhythm of local growers and offering customers the freshest flavors the region has to offer.
The heart of Petite Baguette’s presence at the Trenton Farmers Market lies in the personal connections it fosters. Cristina warmly engages with visitors, sharing stories about ingredients, offering baking tips, and cultivating a sense of belonging. Market goers often linger, chatting with fellow shoppers while savoring a croissant or enjoying a loaf still warm from the morning’s bake.
Amid the lively atmosphere of the Trenton Farmers Market, Petite Baguette Bakery offers a comforting pause and an invitation to appreciate the simple pleasures of thoughtfully made food. With every purchase, customers leave with not only a delicious treat but also a piece of the market’s vibrant, community centered spirit. Petite Baguette’s presence is a testament to the magic of local, handmade, and heart driven food experiences.
We believe our bread is only as good as the ingredients we use.
