Our heritage is our philosophy.
Petite Baguette Boulangerie – a charming haven of authentic French flavors nestled in the heart of the New Jersey. Owned and curated by the talented artisan baker, Cristina Moise, our bakery transports you straight to the cobbled streets of Paris with every delectable bite. At Petite Baguette, we blend time-honored French baking traditions with Cristina's passion for culinary excellence, resulting in a symphony of aromas and tastes that capture the essence of a true boulangerie experience. Join us on a journey of taste and indulgence as we invite you to savor the finest pastries, breads, and confections meticulously crafted by the skilled hands of Cristina Moise herself. Bienvenue à Petite Baguette Boulangerie – where every morsel tells a story of craftsmanship and devotion.
Farm to Table —
Petite Baguette Boulangerie is a New Jersey based bakery producing artisanal, handmade breads & pastries using traditional European baking techniques.
Croissants
French Flour, European butter, Eggs
Brioche à la Cannelle
French Flour, Egg, Isigny Butter, Cinnamon
Tarte au Citron
French Flour, Eggs, Lemon, milk, Isigny Butter
OUR STORY
Petite Baguette Bakery, a beloved vendor at the local farmer's market, is a delightful treasure trove of artisanal baked goods that enchants market-goers with its rustic charm and mouthwatering offerings. Nestled among the bustling stalls of the Springfield and Roselle Park New Jersey Farmers Market, this quaint bakery stand stands out with its inviting display of freshly baked treats and the aromatic symphony of breads wafting through the air.
Operated by the talented baker, Cristina Moise, Petite Baguette captures the essence of farm-to-table goodness with every product. The stand itself is a picturesque scene, adorned with weathered wooden crates displaying an array of delectable breads, pastries, and confections. The fragrant aroma of freshly baked bread mingles with the earthy scents of neighboring produce stands, creating an atmosphere that's quintessentially farmer's market.
Cristina's passion for using locally sourced, seasonal ingredients shines through in every creation. From golden baguettes adorned with a rustic dusting of flour to flaky fruit-filled turnovers that glisten in the sunlight, each item tells a story of craftsmanship and community. The offerings change with the seasons, reflecting the ebb and flow of the market's agricultural offerings and ensuring that every treat is a celebration of the freshest flavors.
The heart of Petite Baguette's farmer's market experience lies in the interactions. Cristina engages with customers, sharing stories about the origins of ingredients, offering baking tips, and creating a warm sense of connection. Patrons often find themselves drawn in by the bakery's inviting atmosphere, lingering to chat with fellow market-goers while indulging in a croissant or two.
In this bustling market setting, Petite Baguette Bakery offers a respite from the hustle and bustle, inviting visitors to slow down and savor the simple pleasures of life. With each purchase, customers take home not only a delectable treat but also a piece of the market's vibrant spirit. Petite Baguette's presence as a farmer's market vendor encapsulates the magic of local, handmade, and community-driven food experiences
We believe our bread is only as good as the ingredients we use.
